Body Scrub with Extra Virgin Olive Oil La Chinata 150 ml
エクストラバージンオリーブオイルを使ったボディスクラブ
엑스트라 버진 올리브 오일이 함유 된 바디 스크럽 La Chinata
Körperpeeling mit Nativem Olivenöl Extra La Chinata
Gommage Corporel à l'Huile d'Olive Extra Vierge La
Scrub Corpo all'Olio Extravergine di Oliva La Chinata
Exfoliante Corporal con Aceite de Oliva Extra Virgen
Скраб для тела с оливковым маслом первого отжима
特级初榨橄榄油身体磨砂膏 La Chinata
مقشر للجسم بزيت الزيتون البكر الممتاز La Chinata
Body Scrub with Extra Virgin Olive Oil La Chinata
Body Scrub with Extra Virgin Olive Oil La Chinata helps to clean
and eliminate dead cells and other impurities of the skin.
Thanks to the Bone of the Ground Olive, Body Scrub with Extra Virgin Olive Oil La Chinata
also removes excess fat and helps the skin look more even and smooth.
The Derivatives of Extra Virgin Olive Oil and the Minerals present in the Thermal Water Concentrate,
favour hydration and add softness to the skin, so that it does not suffer during the exfoliation process.
For this reason, Body Scrub with Extra Virgin Olive Oil La Chinata is indicated
for all types of skins, even for the most sensitive.
Body Scrub with Extra Virgin Olive Oil La Chinata is ideal to apply in the shower
in a comfortable and fast way, because it leaves the skin ready to continue
the treatment, whether it is hydration or anti-cellulite.
Origin: Spain
Producer: Compañía Oleícola Siglo XXI, S L
Ingredients: AQUA (THERMAL WATER), SODIUM LAURETH SULFATE, COCAMIDOPROPYL BETAINE, PEG-7 GLYCERYL COCOATE, COCAMIDE DEA, OLEA EUROPAEA (OLIVE) SEED POWDER, PROPYLENE GLYCOL, TRIETHANOLAMINE, ACRYLATES/ C10-30 ALKYL ACRYLATES CROSSPOLYMER, SODIUM PCA, PARFUM, HYDROXYPROPYLMETHYLCELLULOSE, GLYCERYL OLIVATE, SODIUM PEG-7 OLIVE OIL CARBOXYLATE, SODIUM PEG-7 LAURETH CITRATE, LAURAMIDOPROPYLBETAINE, OLEA EUROPAEA (OLIVE) LEAF EXTRACT, METHYLCHLOROISOTHIAZOLINONE, METHYLISOTHIAZOLINONE, MAGNESIUM NITRATE, MAGNESIUM CHLORIDE, C.I. 19140 (FD&C YELLOW Nº5), C.I. 42090 (FD&C BLUE Nº1), C.I. 16035 (FD&C RED Nº40), BENZYL SALICYLATE, LIMONENE, LINALOOL
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